Coconut flour, almond flour, pea flour, linseed meal, pumpkin chip flour, sunflower seed flour, rice flour, lupine flour, chickpea flour, chia seed meal, hempmeal, oatmeal, fruit powder
Chick pea flour is a valuable addition and delicious alternative to conventional flour. The tender yellow chickpea powder is nutty sweetish in the taste.
Use: For making falafel and hummus, for pancakes, meatballs, dips and desserts, also suitable for thickening sauces and soups
Pea flour from peeled green peas, of light green natural color.
Use: Can be installed as a valuable supplement in many existing recipes, is ideal for soups, roasts, pizza, noodle or bread dough.
Pumpkin chip flour, partially oiled, gluten-free, vegan, made from green pumpkin seeds, high fiber content, high protein content, nutty in taste
Use: Ideal for baking bread, pastries and cakes. Up to max. 30% of the grain cereals indicated in the recipe can be replaced by pumpkin chip flour. Also very good as breadcrumbs suitable.
Gluten-free, vegan, partially oiled; Nutty taste, high protein content, valuable supplement and delicious alternative to cereal grains;
Use: For baking for bread, biscuits, waffles etc., for spreads, for setting, for making pasta products, among others.
Gluten-free, vegan, rich in proteins, minerals and vitamins as well as fiber, by the residual oil content also supplier of valuable omega-3 fatty acids, nutty in the taste, of greenish color
Use: For baking (up to 10-15% cereal slices can be replaced), for muesli, soups, sauces, desserts, for setting, for smoothies and shakes, good for athletes for protein supply.