Vegan protein flours

Protein flours

We can adjust the protein content of 20-30% (standard flours) to 75% (protein flour) by different methods, only from a protein content of> 50%, we see this as protein powder. We are pleased to send you a specification of the individual proteins.

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Pea protein concentrate with 55 % protein:
Maintaining of valuable ingredients by mechanical manufacturing
Very fine particle size distribution D90 = 40 µm
(i.e. 90 % particles are smaller than 40 µm)

Two flavour types:
Natural pea taste
De-bitterized product variant – Clean Taste
(The pea taste is only slightly present)

Applications and technological functions:
Production of “Protein-Bread“ and “Protein-Snacks“
Dough improvement in baked goods such as bread, rolls, cakes – an alternative to wheat

Nutritional benefits and declaration:
Clean label
Gluten-free and low in allergens
Free of egg, soy, wheat, lactose, milk protein, GMO
Vegetable protein of high biological value (PDCAAS = 0,96)
Naturally contains iron, calcium, magnesium, potassium, zinc, selenium

Different qualities of origin:
Conventional products from German or European raw material
Organic quality with origin in Germany resp. EU

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