Passion for healthy food

We supply the highest quality of vegan starch, protein as well as vegetable flour

VIRIDI FOODS GmbH was founded in 2016 by Robert Spiegel, the vision of whom it was to produce high-quality products from alternative food sources. The challenge was to refine plant-based raw materials in an efficient, transparent and resource-conserving manner. The company, based in Alzenau, has years worth of expertise in the food industry and develops new and innovative products.
Hygienische Verarbeitung von pflanzlichen Lebensmitteln zu Pulver, Mehl und Konzentraten

© by 386631850

Kichererbsenschrot, vegan, glutenfrei. Lieferant von pflanzlichem Protein

© by Raksha Shelare

Anbau von biologisch nachhaltigen Lebensmitteln für die Verabreitung zu Mehlen, Schrot, Gries und Pflanzenpulvern bei Viridi Foods

© by Hryshchyshen Serhii



Quality management and certification

Taste and quality are primary criteria for our customers. Therefore, we pay attention to the compliance of our suppliers and partners with all necessary quality assurance measures as well as certifications of raw materials and products.

Our selected suppliers are distinguishing themselves by their HACCP-system, certified quality management system and EU organic seal of approval. We hold organic and kosher certificates and have successfully passed the assessment according to the IFS Global Markets Foods.

The products we manufacture are subject to strict quality requirements and are extensively tested. We cooperate with various independent and accredited laboratories to ensure the highest quality standards. There, additional or customer specific checks can be carried out at any time.

Zertifizierte Lebensmittelsicherheit gemäß IFS Global Markets Food
Koschere Lebensmittel zertifiziert nach Maor Hakashrut
Viridi Foods ist biozertifiziert
Viridi Foods recycelt Verpackungen gemäß Grünem Punkt / Duales System Deutschland



Conservation of resources and raw materials

What is our understanding of sustainability? In our eyes sustainability is not limited to using the available energy or water resources in a sustainable manner, i.e., in an economically sensible way and with the future in mind. Sustainability also means making maximum use of available resources when it comes to raw materials.

Viridi Foods for example incorporates the three pillars of sustainability „ecology, economy and social matters“ into its daily activities and supplier selection process, among others by means of joint workshops. The measures defined and planned for implementation, such as a Code of Conduct for employees and suppliers enable step-by-step improvements at all levels of the added value process and the supply chain.

Any questions?

Please get in touch:
+49 (0) 6023 91998-0