Granular meal and semolina improve the sensory properties

Chickpea meal is used for texture and included in convenience products, soups, sauces, baked goods, meat and fish alternatives.

The graininess increases the bite resistance and thus enhances the texture. Chickpea meal is available in conventional as well as organic quality. In addition, chickpea meal is gluten-free and made from raw materials of EU origin.

We have something for every taste

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