vegan vegetable flours
For a conscious protein rich diet: vegetable flours from VIRIDI FOODS.
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VIRIDI vegetable flours made from peas, chickpeas or broad beans.
A valuable supplement and delicious alternative to conventional flour.
Chickpea flour, flavor-debittered
The delicate yellow chickpea flour is nutty and sweetish in taste. Due to its thickening and gelling properties, the flour is suitable for various applications.
Countries of origin: Italy, Greece, France
Pea flour, flavor-debittered
Pea flour is made from the peeled yellow pea. The flavor-debittered, slightly sweet taste and light-yellow natural color add value to applications.
Countries of origin: Italy, Lithuania, Baltic States, Czech Republic
Broad bean flour, flavor-debittered
The broad bean is also known as field bean, horse bean, tick bean or fava. The flavor-debittered broad bean flour is bright white and also has thickening properties.
Countries of origin: Denmark, Germany
- Falafel and Hummus
- Meat substitutes for thickening
- Mixed spices
- Thickening of gravy and soup
- Gluten-free baked goods
- Gelling agents
- Thickening agents
- Binding agents
- Convenience products
- Snacks and cereals
Something for every taste
Please get in touch:
+49 (0) 6023 91998-0
© Viridi Foods GmbH