Proteins

ORGANIC. VEGAN. REGIONAL.

Vegan protein flours from VIRIDI FOODS

Flours rich in proteins contain minerals and nutrients as well as nutritional components such as unsaturated fats and dietary fibers.

The protein content of our protein concentrates is refined with state-of-the-art technology and tested according to high requirements. We guarantee soy-free and gluten-free qualities for organic and conventional protein flours. Another milestone: Through flavor debittering, we refine the native proteins by reducing off-flavors and thus improving the taste.

RAW GOODS FROM GERMANY AND THE EU

VIRIDI protein powder made from peas, chickpeas and broad beans.

Discover our variety of protein powders and their special properties.

Chickpea protein, flavor debittered

Our chickpea protein flour is a valuable addition and delicious alternative for new developments or existing products. The flavor debittered delicately yellow colored, chickpea protein has a slight nutty and sweet taste.

Countries of origin: Italy, Greece, France

Pea protein, flavor debittered

Pea protein concentrate is produced from peeled yellow pea. Debittered, with a slightly sweet taste, their natural yellow color as well as nutritional benefits give applications added value.

Countries of origin: Italy, Lithuania, Baltic States, Czech Republic

Broad bean protein, flavor debittered

The broad bean is also known as field bean, horse bean, tick bean or fava. The flavor-debittered broad bean protein is bright white and also has functional properties and a high fiber content.

Countries of origin: Italy, Greece, France

Applications for all protein flours: