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Vegan protein flours from VIRIDI FOODS
Flours rich in proteins contain minerals and nutrients as well as nutritional components such as unsaturated fats and dietary fibers.
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VIRIDI protein powder made from peas, chickpeas and broad beans.
Discover our variety of protein powders and their special properties.
Chickpea protein, flavor debittered
Our chickpea protein flour is a valuable addition and delicious alternative for new developments or existing products. The flavor debittered delicately yellow colored, chickpea protein has a slight nutty and sweet taste.
Countries of origin: Italy, Greece, France
Pea protein, flavor debittered
Pea protein concentrate is produced from peeled yellow pea. Debittered, with a slightly sweet taste, their natural yellow color as well as nutritional benefits give applications added value.
Countries of origin: Italy, Lithuania, Baltic States, Czech Republic
Broad bean protein, flavor debittered
The broad bean is also known as field bean, horse bean, tick bean or fava. The flavor-debittered broad bean protein is bright white and also has functional properties and a high fiber content.
Countries of origin: Italy, Greece, France
Applications for all protein flours:
- Baked goods
- Milk alternatives
- Meat substitutes
- Fish substitutes
- Pasta
- Fritters
- Convenience products
- Snacks and cereals
- Plant-based cold cuts and spread
- Extrusion
- Protein bars
- Sports-Nutrition
- Clean Label emulsifier
Something for every taste
Any questions?
Please get in touch:+49 (0) 6023 91998-0support@viridi-foods.com
© Viridi Foods GmbH