100% Ingredients - 100% consistency with VIRIDI FOODS texturates

In the food industry basic raw materials such as protein concentrates are indispensable for low moisture extrusion.

VIRIDI FOODS protein texturates – also known as texturized vegetable proteins – TVP for short – provide a basic foundation for meat alternatives. The water absorption as well as texturizing and sensory properties convince with their firmness and succulence. Due to the upstream debittering process, the texturates taste good and are natural. Valuable contents such as iron, magnesium and zinc are important trace elements for a vegan diet.

The textured proteins are gluten-free, available as organic or conventional grade and are made from raw materials of EU origin.

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